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Elegre

Posted on Jun 2, 2016

Elegre

Locally produced, high quality range of antipasto and cooking wines.

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Ecofarmers

Posted on Jun 2, 2016

Ecofarmers

The freshest and best-tasting Antipasto range on the market.

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Vega Estate

Posted on Jun 2, 2016

Vega Estate

Bulk wines used by Food Manufactures and Chefs to enhance their recipes.

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Antipasto

Posted on Oct 4, 2013

Antipasto

The high quality of Elegre products is the result of meticulous care and produce selection. All recipes are overseen by qualified chefs who are dedicated to drawing all the flavours out of our fresh ingredients and deliver a result that any chef would be happy to put their name to. Hand made with care. Elegre antipasto is prepared by hand in our Sydney kitchens. Our chargrilled products are put on the grill, watched and turned by hand, this delivers a consistent and tasty result. Everything we do is designed to produce the taste, texture and experience of home made antipasto. No other...

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Olives

Posted on Oct 4, 2013

Olives

Elegre selects only the highest quality European olives that are then carefully marinated in Australia. We meticulously use our secret recipe of herbs and spices. Each individual olive is Hand filled with one of a large selection of fillings – insuring flavour and quality. Olives in Brine Sicilian Green Olives Black Mammoth Olives- Whole Queen Green  Olives – Whole (Super Mammoth) Queen Green Olives – Pitted (Super Mammoth) Kalamata Olives  Jumbo – Whole Kalamata  Olives- Pitted Ligurian Olives – Whole Olives Marinated Olives Marinated Sicilian – Whole (Lemon...

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Bell Peppers

Posted on Oct 4, 2013

Bell Peppers

Elegre also offer a tasty selection of bell peppers. We start with sweet piquant peppers that are vibrant red and yellow in color. These quality ingredients are then hand filled with feta, mascarpone or basil pesto. Pepper Bells Pepperbells Unfilled Peppersbells Pepperbells Filled with Fetta Pepperbells Filled with Mascarpone Pepperbells Filled with Pesto Yellow Pepperbells Filled...

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